About Ventana: Perched enviably on the edge of Seattle's Belltown neighborhood overlooking Puget Sound, Ventana Restaurant invites you to experience Chef Joseph Conrad's New American dinner menu featuring small plates, seasonally-inspired dishes, and value that make it a standout. Take in marine vistas and rich sunsets framed by floor-to-ceiling windows while you enjoy your dining experience at Ventana.Market Fresh Dinners – Pre Fixe Dinner daily, 3 for $30 or 3 for $20 during Happy Hour
- Executive Chef Joseph Conrad gathers the freshest ingredients from Pike Place Market and prepares a weekly pre fixe menu for guests to enjoy.
- 3 for $20 daily- choice of two small plate entrees and a dessert for just $20 per person during its Happy Hour (4:30 to 6 p.m., daily). Menu changes every week, offered 7 days per week.
Sunday Supper - 3 for $25
- Ventana Chef Joseph Conrad takes a taste tour the last Sunday of each month in his special Sunday Suppers, and this month guests enjoy a plate filled with Cuba’s best. Think cumin, black beans, chorizo, corn fritters, vibrant and spicy salsas and stews, and much more. The exact menu is all under wraps for now, but know this: Seattle Met Magazine named Ventana’s Sunday Supper as one of the magazine’s “100 Best things about Seattle” in its July issue. Book here. The next Sunday Supper is July 25, 6 p.m.
- Menu evolves every three weeks with fresh, seasonal dishes
- Secret Stash Sea Salts (Chef Joseph Conrad’s business)
- Sultry dawg: hendricks gin, fresh grapefruit juice, lemon, lime, and finished with secret stash chipotle sea salt rim
- House bloody mary- bakon vodka, bloody mary mix, and finished with secret stash chorizo sea salt on the rim
2323 1st Avenue, Seattle For Reservations, please contact us at: 206-441-4789
VISIT US at: www.ventanaseattle.com
For Our Events: http://www.ventanaseattle.com/events.asp
Our Calendar: http://www.ventanaseattle.com/calendar.asp
FOLLOW Ventana on Twitter @VentanaSEA and Facebook
No comments:
Post a Comment