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Available through October 31st......A Three-Course Menu for
...$39 per person!
With its cold waters, rich soil and coastal breezes, the Pacific Northwest offers a bounty of seafood, plump fruits, and artisanal breads and cheeses. For a limited time, you can enjoy unique dishes that our executive chef has created from the region´s foods and flavors, such as
Seared Halibut with Harvest Vegetables and
Tenderloin of Beef with Morel Mushrooms. For a sweet finish, you may wish to try our
warm Washington Apple Tart with Housemade Caramel Gelato. While you´re with us, don´t miss out on other outstanding offerings of the Pacific Northwest: internationally acclaimed wines. Master Sommelier George Miliotes has chosen
Oregon´s Willakenzie Pinot Noir and
Cold Creek Merlot from Washington´s Chateau Ste. Michelle as perfect pairings. Come. Enjoy. And listen closely; you just might hear echoes of the foghorns on Puget Sound. To make a reservation for your client and guest, please contact them at
(206) 382-0900 or visit them at www.thecaptialgrille.com
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