Benvenuti alla newsletter del tidbit per il mese di dicembre 2010
Hello everybody! Welcome to tidbit’s December newsletter where we bring you the freshest and latest news from tidbit.
We are at the end of 2010, a year that has been very memorable for us. A lot of events have happened at tidbit this year: from facing the difficult decision to move to a new location to the decision of adding lunch and expanding our hours of operations. We’ve had a lot of special events and memorable parties including a special lunch with Judi Francini (@divinacucina) that we met on twitter, many rehearsal dinners, special lunches and brunches. We were also mentioned on the first page of the Seattle Times for our usage of social media. We are coming out stronger, with many new good friends, and big hopes for the New Year.
As we do at the end of every year, we would like to take a minute and thank you all for the time we’ve spent together and for your continuous support during the last twelve months. We are still here thanks to you!
Christmas Eve and New Year’s Eve dinner!
We are very excited about spending our first Christmas and New Year’s Eves in our new location. This year we will be regularly open on Friday December 24th. Please, keep us in mind if you are looking for a warm and friendly place for that night!
For New Year’s Eve, we are planning a very special dinner. Call us for reservations for our Cenone di Fine d’Anno, Euro stylke New Year’s Eve Dinner, at 206-323-0840. This year we will be having a delicious 5 course meal to choose from in addition to our regular menu with a fantastic wine pairing!
Call us for a reservation! Check out our Blog!
There is still time for your Winter Party at tidbit!
If you are thinking of a special place for your holiday party, remember that tidbit is available! You can reserve large tables for up to 20 people or the full bar for up to 20 people with possibly just a few hours notice; you can also reserve the full restaurant for parties up to 60. Parties can be held at lunchtime for groups of 18-20 or more. We can help with all the planning and create a special menu to fit your needs. We already have several reservations; so get yours to us soon. To discuss the various options, contact tidbit bistro by email at: tidbitbistro@hotmail.com
Vote for tidbit!
Seattle Magazine’s Best Restaurants reader poll is out now until December 18. Winners will be announced in the April 2011 issue. We would like to ask you to vote for tidbit bistro for the category of Best Happy Hour! Your vote is very important to us! But remember that you’ll have to vote for at least half of the questions for your ballot to qualify.
Follow this link (or paste and copy it in your browser) to vote.
Please vote for us and spread the word to vote for us!
We are rolling out some new dishes!
Yes, it’s time to make a few changes to our menu for this cold wintery season. New dishes include the Banderillas with Fiocco, the Cordero a la Plancha, Maltagliati alla Bolognese and more….details will be coming soon. These items should be available within the next couple of weeks! Follow us on twitter or check our blog for more tasty details!
tidbit will be closed:
tidbit will be closed the following days.
We have scheduled our routine hood maintenance this Monday, December 13th and we will not be able to be open.
We will be closed for Christmas on Saturday December 25th, Sunday December 26th but we will be open on Friday December 24th.
We will be closed for New Year Day, Saturday January 1st but we are planning a big New Year’s Eve Dinner on Friday December 31st get your reservation now.
…and tidbit usual appointments…
Happy Hour – 4 to 6:30 pm – Sunday through Friday
Half Price on Wine – 5 to close – Every Tuesday
As usual tidbit offers a wide selection of vegetarian and gluten free items. A full vegan menu is also available. And don’t forget we have a kid’s menu!
That’s all for now! We will keep you informed of any new happenings!
Grazie!
- John van Deinse and Nic Longo
tidbit bistro
1401 Broadway
(at the corner of Union and Broadway)
Seattle, WA 98122
Tel: 206-3230840
FREE 90 MINUTES VALIDATED PARKING
Follow us on twitter!
http://twitter.com/
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