Valentine’s Day is just a few days away and we only have a few open tables late in the evening for our 5-course dinner menu featuring "Pourquoi Pas" throughout the evening. "Pourquoi Pas" offers a repertoire of French "chansons" tinged with Latin jazz and gypsy swing.
If you are trying to beat the rush and celebrate earlier, we will be offering two special menus Friday 11th and Saturday 12th. Chef Christian Potvin has selected some of our most popular preparations and designed two 3-course menus, $40 and $55. A wine flight will also be available to pair with the menu. Space is already very limited on the 12th, reserve early.
If you are trying to beat the rush and celebrate earlier, we will be offering two special menus Friday 11th and Saturday 12th. Chef Christian Potvin has selected some of our most popular preparations and designed two 3-course menus, $40 and $55. A wine flight will also be available to pair with the menu. Space is already very limited on the 12th, reserve early.
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