Fonté Café introduces a new Valentine’s Day menu created by Chef Peter Jahnke along with a spicy new espresso duet, The Tango, created by Barista Ryan Miller.
Available Friday, February 11 – Monday, February 14, Fonté’s three-course Valentine’s Day menu features oysters on the half shell with champagne mignonette ($11 for half dozen) and a three-course menu ($38 per person) featuring apple fennel salad, choice of roast chicken with herbs and chili flakes or chili rubbed short ribs and chocolate lava cake served with the café’s signature F2 espresso gelato and more.
Also available throughout the entire month is the Tango ($5), a duet of delicious love potions served in two demitasse cups. The first is an espresso con panna and the second is a spicy Italian drinking chocolate.
Available Friday, February 11 – Monday, February 14, Fonté’s three-course Valentine’s Day menu features oysters on the half shell with champagne mignonette ($11 for half dozen) and a three-course menu ($38 per person) featuring apple fennel salad, choice of roast chicken with herbs and chili flakes or chili rubbed short ribs and chocolate lava cake served with the café’s signature F2 espresso gelato and more.
Also available throughout the entire month is the Tango ($5), a duet of delicious love potions served in two demitasse cups. The first is an espresso con panna and the second is a spicy Italian drinking chocolate.
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