Blueacre Seafood Announces :
Simpler, Faster Lunch Menu
(Seattle, WA)— Lingering over the menu and slowly savoring each bite of the meal is an ideal way to enjoy Blueacre Seafood. There are times, however, when lingering just isn’t possible. This is especially true for Blueacre’s weekday crowds who may need to enjoy their lunch and get back to work.
Chef Kevin Davis has taken his all-day menu and created a bonafide lunch menu for weekday lunches. “We’ve modified the menu and are offering smaller portions of the same high quality food we offer at all times,” says Davis. The result is a simpler and faster Blueacre experience. Sandwiches range from $9.95-12.95, fish fare from $14.95-18.95 and appetizers/small plates from $9.95-14.95. Nothing on the lunch menu is over $20.
Weekend brunches are also gearing up at Blueacre and are the perfect way to wind down from the work week or refuel during your weekend shopping expedition. Relax with a cocktail or gear up with an espresso while deciding between oysters from the fresh oyster bar, shrimp and grits, poached eggs with blue crab or Rainer battered fish and chips. Blueacre’s bright, open atmosphere offers the perfect midday break and ideal brunch location.
Head to Blueacre, downtown Seattle’s most exciting seafood destination!
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