Door opens tonight, (Saturday, June 19), just in time to celebrate dad's and grads!
Our Seattle menus use many regional sources, including Penn Cove and other local shellfish, local artisan bread, local Washington potatoes, field berries, stone fruit, locally foraged mushrooms and more. Love Washington and Northwest wine? Of the more than 400 selections, nearly 150 wines are from our own back yard.
Sullivan's Steakhouse offers Midwestern, corn-fed, U.S.D.A. high-choice beef aged a minimum of 30 days. Always hand-selected, Sullivan's hand-cut steaks are simply seasoned, Sullivan's hand-cut steaks are simply seasoned and broiled at 1,200 degrees for the perfect flavor. You'll also find veal, pork, lamb, and chicken entrees, classic appetizers, hand-made soups, salads, sides, and house-made desserts from scratch.
Power Lunch (starting June 28) features fresh salads, artisan sandwhiches, and fresh seafood. you'll find a great happy hour and live music in the evenings, so join us!
Dinner, 5 to 11 p.m. Monday through Saturday, and Sunday 5 to 10 p.m.; the bar, Monday through Friday from 11 a.m. to close, and Saturday and Sunday from 4 p.m. to close. Beginning June 28, lunch will be served, Monday through Friday, 11 a.m. to 3 p.m. Be a part of the hottest restaurant to open this year and book your table at 206.494.4442!
Sincerely,
Schuyler Adams, General Manager
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