The Wait Will Soon Be Over!
Sullivan's Steakhouse at Sixth and Union (621 Union) brings impeccable service, unparalleled hospitality and local passion. Door Opens June 19th!
Our Seattle menus use many regional sources, including Penn Cove and other local shellfish, local artisan bread, local Washington potatoes, field berries, stone fruit, locally foraged mushrooms and more. Love Washington and Northwest wine? Of the more than 400 selections, nearly 150 wines are from our own back yard.
Sullivan's Steakhouse offer Midwestern, corn-fed, U.S.D.A. high-choice beef aged a minimum of 31 days. Always hand-selected, Sullivan's hand-cut steaks are simply seasoned and broiled at 1,200 degrees for the perfect flavor. You'll also find veal, pork, lamb, and chicken entrees, classic appetizers, hand-made soups, salads, sides, and house-made desserts from scratch. Power Lunch (starting June 28) features fresh salads, artisan sandwiches, and fresh seafood. You'll always find a great happy hour and live music in the evenings, so join us!
Hours: Lunch, Monday through Friday; dinner nightly from 5 p.m. and the bar, Monday through Friday from 11 a.m. to close and Saturday and Sunday from 4 p.m. to close. Be a part of the hottest restaurant to open this year and book your table at 206.494.4442.
Sincerely,
Schuyler Adams, General Manager
P.S. For exclusive offers and first-to-know news, follow us on Twitter (@SullysSattle) and "like" us on Facebook!
Get a first taste of Sullivan's Steakhouse, be sure to RSVP on the EVITE that was sent out to you for Tuesday, June 15th!
Best,
Jathan Hamilton, Community Relations for Concierge Guild Of Seattle
Our Seattle menus use many regional sources, including Penn Cove and other local shellfish, local artisan bread, local Washington potatoes, field berries, stone fruit, locally foraged mushrooms and more. Love Washington and Northwest wine? Of the more than 400 selections, nearly 150 wines are from our own back yard.
Sullivan's Steakhouse offer Midwestern, corn-fed, U.S.D.A. high-choice beef aged a minimum of 31 days. Always hand-selected, Sullivan's hand-cut steaks are simply seasoned and broiled at 1,200 degrees for the perfect flavor. You'll also find veal, pork, lamb, and chicken entrees, classic appetizers, hand-made soups, salads, sides, and house-made desserts from scratch. Power Lunch (starting June 28) features fresh salads, artisan sandwiches, and fresh seafood. You'll always find a great happy hour and live music in the evenings, so join us!
Hours: Lunch, Monday through Friday; dinner nightly from 5 p.m. and the bar, Monday through Friday from 11 a.m. to close and Saturday and Sunday from 4 p.m. to close. Be a part of the hottest restaurant to open this year and book your table at 206.494.4442.
Sincerely,
Schuyler Adams, General Manager
P.S. For exclusive offers and first-to-know news, follow us on Twitter (@SullysSattle) and "like" us on Facebook!
Get a first taste of Sullivan's Steakhouse, be sure to RSVP on the EVITE that was sent out to you for Tuesday, June 15th!
Best,
Jathan Hamilton, Community Relations for Concierge Guild Of Seattle
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