From the moment we walked into our monthly meeting, we knew that our Guild was in for a treat! Not only Blueacre Seafood came in with elegance and class, but also they had a buffet section inside The Marlin Room, one of the three banquet facilities, where we had our CGS July Meeting.
Serving some of their delicious seafood tastings are: Crispy Eureka Little Smelt, Jumbo Lump Dungeness Crabcakes, and Oysters Casbarian.
With the help of their Private Event Coordinator, Lizette Dillard, along with the owners of Blueacre Seafood, Chef Kevin and Teresa Davis, this meeting was more than what we expected. Some of the highlights of the evening was learning about how Blueacre became "Blueacre."
Chef Kevin and Teresa Davis, who owns Steelhead Diner as well, loved the space so much that they decided to take over what used to be Oceanaire and transformed into Blueacre Seafood. His inspiration was the butterfly, changes and new beginnings ...and it sure was!
Blueacre Seafood is a family owned Seafood Restaurant and you can tell the difference. They care and take things seriously to better serve you. Best of all, they have an affordable seafood menu! They also have Brunch available every Saturday and Sunday from 11a.m. to 3p.m! If you're in for some savings, this is the place to be! Be sure to let your clients, residents, and guest know about this venue! You know where I will be this weekend!
On behalf of the Concierge Guild Of Seattle, we would like to thank Blueacre Seafood for hosting our meeting!
For more info, visit their website at: Blueacre Seafood or to make a reservation, call at: 206.659.0737.
Best,
Jathan Hamilton, Community Relations for the Concierge Guild Of Seattle
Serving some of their delicious seafood tastings are: Crispy Eureka Little Smelt, Jumbo Lump Dungeness Crabcakes, and Oysters Casbarian.
With the help of their Private Event Coordinator, Lizette Dillard, along with the owners of Blueacre Seafood, Chef Kevin and Teresa Davis, this meeting was more than what we expected. Some of the highlights of the evening was learning about how Blueacre became "Blueacre."
Chef Kevin and Teresa Davis, who owns Steelhead Diner as well, loved the space so much that they decided to take over what used to be Oceanaire and transformed into Blueacre Seafood. His inspiration was the butterfly, changes and new beginnings ...and it sure was!
Blueacre Seafood is a family owned Seafood Restaurant and you can tell the difference. They care and take things seriously to better serve you. Best of all, they have an affordable seafood menu! They also have Brunch available every Saturday and Sunday from 11a.m. to 3p.m! If you're in for some savings, this is the place to be! Be sure to let your clients, residents, and guest know about this venue! You know where I will be this weekend!
On behalf of the Concierge Guild Of Seattle, we would like to thank Blueacre Seafood for hosting our meeting!
For more info, visit their website at: Blueacre Seafood or to make a reservation, call at: 206.659.0737.
Best,
Jathan Hamilton, Community Relations for the Concierge Guild Of Seattle
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