Wow, Flying Fish was a treat! The owner/Executive Chef, Christine Keff treated the Concierge Guild Of Seattle to some amazing food in their large party area in the back of the restaurant. One wall was all windows that looked out onto the quaint street of Westlake. Our Guild was invited for a Dinner Invitation to check out their new location!We dined on Crab Legs, Rock Fish, Beet Endive Salad, Sea Scallops, and Brownies. The Somalia, Nathan Barker kept the wine flowing. A wonderful place to recommend to guest that are wanting a nice lunch or dinner.
Chef Christine Keff comes to the table to introduce herself as well as get a feel for what the guests are looking for in their meal. From their answers, she goes into the kitchen and makes them a 5 course meal. The pricing for this is $65.00 per person. If guests want to have a wine pairing included with the food courses, Nathan Barker will be there with the wine flowing and it’s just an additional $25.00.
For guests that are looking for event space, Flying Fish, can cater to a maximum of 40 people. They have a food and beverage minimum of $850.00. They offer a three course dinner for guests at $37.50 per dish. Another amazing idea that Flying Fish has implemented is their Chef Table seating which happens on Tuesdays and Wednesdays. For a group of 8-10 they can seat you at their Chef Table right next to the kitchen.
Lots of natural light floods this restaurant and the bar has a bright modern look to it. If a group of four is wanting a light snack, I highly recommend the Rock Fish to share. I guarantee they will come back smiling ear to ear!
For more information, visit their site at: www.flyingfishrestaurant.com or For Reservation, contact them at: 206.728.8595. They also moved to a new location at: 300 Westlake Ave. N. Seattle, WA 98109
Tara Shuttleworth, Event Coordinator/Concierge Member of Concierge Guild Of Seattle
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